Oxygen depletion hamper healthy fish populations in aquatic environments. Remediation efforts focus on increasing seabed oxygen levels through a variety of innovative strategies. By introducing aeration systems, enhancing oxygen-producing algae, and reducing sediment runoff, we can generate thriving underwater ecosystems. These techniques not only
Minimizing Microbial Contamination in Postharvest Handling
Ensuring integrity of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Stringent sanitation practices should be implemented at every stage, initiating from harvesting and sorting to storage and transportation. This includes thorough cleaning and disinfect